Contemporary Nutrition (7th Edition)

Contemporary Nutrition 7th Edition
Mcgraw-Hill College | October 6, 2007 | ISBN: 0072943742 | 800 pages | PDF | 84MB

Contemporary Nutrition Seventh Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

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Cooking Up the Good Life: Creative Recipes for the Family Table

Cooking Up the Good Life: Creative Recipes for the Family Table
123 pages | Aug 31 2010 |ISBN: 081667566X| PDF | 5.5 Mb

Roasted figs with gorgonzola. Lemon miso soup. Harvest lasagna, lentil walnut burgers, and ginger molasses cookies. Veteran Minneapolis chef Jenny Breen knows that cooking at home can be a joyful, rewarding, and healthy experience for the whole family. In Cooking Up the Good Life, Jenny Breen-along with local writer and photographer Susan Thurston-presents a scrumptious journey through the seasonal ingredients of the upper Midwest with an enticing variety of her most-loved recipes for the family table.


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